Yan Can Cook: Spice Kingdom

Chef Martin Yan explores how food and spices shaped western China.

Episodes

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    One Belt, One Road, One World

    S1 Ep113 |
    Martin marvels at the New Silk Road Railway which connects Chengdu to Western Europe.
  • Back to Roots: asset-mezzanine-16x9
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    Back to Roots

    S1 Ep112 |
    Martin learns about authentic cooking on a family farm in Chengdu.
  • Fine Art Fine Food: asset-mezzanine-16x9
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    Fine Art Fine Food

    S1 Ep111 |
    Martin tours the thriving art scene in Chengdu.
  • Rising Stars: asset-mezzanine-16x9
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    Rising Stars

    S1 Ep110 |
    Martin meets up with many talented children from Chengdu.
  • Small Bites: asset-mezzanine-16x9
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    Small Bites

    S1 Ep109 |
    Martin explains a Chengdu snack called xiao chi.
  • Hot, Hot, and Extra Hot: asset-mezzanine-16x9
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    Hot, Hot, and Extra Hot

    S1 Ep108 |
    Martin dives into the world of Sichuan cuisine.
  • Poetry in AQ Cup: asset-mezzanine-16x9
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    Poetry in AQ Cup

    S1 Ep107 |
    Martin learns about the culture of wine (baijiu)-making or in China.
  • That Which Sustains Life: asset-mezzanine-16x9
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    That Which Sustains Life

    S1 Ep106 |
    Martin sees the fertile farmland which gave rise to the city of Chengdu.
  • The Voice of the Mountain: asset-mezzanine-16x9
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    The Voice of the Mountain

    S1 Ep105 |
    Martin learns about the life and cuisine of the mountains of Sichuan.

About Yan Can Cook: Spice Kingdom

Chef Martin Yan explores the many aspects of how food and spices helped shape the history and culture of western China. In this culinary journey, he also examines daily life in the region - from a whirlwind tour of street snacks to a leisurely cup of tea at historical tea houses. Back in the kitchen, Yan demonstrates his own take on the flavors and dishes of western China.