Episodes
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Why Cast Iron Skillets Last Forever (And How to Use Them Right!)
S5 Ep5 |Is a cast iron skillet really the best kitchen tool, or is it just a heavy hassle?
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Does it really matter what eggs you buy?
S4 Ep1 |Discover the Truth Behind Egg Labels and the differences between them all. - Embedded Video LinkImage
Test Tube T-bones?! | Serving Up Science
S3 Ep305 |Would you eat steak grown in a lab? Chicken from a petri dish? It's not science fiction! - Embedded Video LinkImage
What’s the buzz about caffeine? | Serving Up Science
S3 Ep304 |What does caffeine do to our bodies that makes us perk up and give us a mood boost? - Embedded Video LinkImage
Stop Cooking with the Wrong Oils! | Serving Up Science
S3 Ep303 |Not all oils are created equal. With so many options, what’s a home chef to do? - Embedded Video LinkImage
The Truth About Truffles | Serving Up Science
S3 Ep302 |Think your truffle popcorn has real truffle? Think again. - Embedded Video LinkImage
How Junk Food Hijacks Your Brain | Serving Up Science
S3 Ep301 |Why do we crave fatty, sugary, and salty snacks? We put junk food under the microscope - Embedded Video LinkImage
Burger Brawl: Plant Protein Vs Meat
S2 Ep205 |We’re challenging some serious carnivores in the ultimate burger brawl. - Embedded Video LinkImage
Wine Time: Taste of Tannins!
S2 Ep204 |Tannins are found in nature, but did you know they also give your wine that dry aftertaste
About Serving Up Science
Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.
