Episodes
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Why Cast Iron Skillets Last Forever (And How to Use Them Right!)
S5 Ep5 |Is a cast iron skillet really the best kitchen tool, or is it just a heavy hassle?
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Space Food: The Final Frontier!
S2 Ep203 |Modern space diets have a come along way from food in a tube and dried ice cream. - Embedded Video LinkImage
Why Beer Foam is Amazing (and Underrated)
S2 Ep202 |Explore the science of beer foam! And for those skeptics, this is totally legit chemistry! - Embedded Video LinkImage
100% Dark Chocolate: Bitter or Best Ever?
S2 Ep201 |Explore the science of dark chocolate from percentages, health benefits, taste and texture - Embedded Video LinkImage
UMAMI: The Fifth Taste
S1 Ep5 |The history behind this complex flavor and making the ultimate umami pizza - Embedded Video LinkImage
Making the Ultimate (Stinky) Cheese Board
S1 Ep4 |The science behind the stink and creating the ultimate cheese board - Embedded Video LinkImage
Wild Salmon or Farmed Salmon? Which is the Best Choice?
S1 Ep3 |Sheril explores pros and cons of wild vs farmed for an excellent healthy dinner option - Embedded Video LinkImage
How Does Pickling Work?
S1 Ep2 |What is it about that salty, briny process that makes foods taste so strangely good? - Embedded Video LinkImage
Should You Let Meat Rest?
S1 Ep1 |Why let meat rest between cooking and serving? It’s an important step for a juicy steak
About Serving Up Science
Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.
