Pati's Mexican Table

Pati embarks upon an exciting and entertaining journey into Mexico's history and culture.

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Episodes

  • Maya Today

    Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
  • Recados

    Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
  • Yucatán Meats

    Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
  • Ode to the Egg

    Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
  • A Family Affair

    Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
  • Flavors of Merida

    Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
  • Guayabera World

    In Tekit, Pati meets a father and son who both chose to pursue their own path.
  • The Nectar of the Mayan Gods

    In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.

About Pati's Mexican Table

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

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