Episodes
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Sake in Japan
S6 Ep3 |See how ancient traditions mix with modern techniques to craft Japan's esteemed sake.
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Duck Hunting in Northern California
S1 Ep12 |Do you want to healthy, sustainable meat? Could you hunt for your own dinner? - Embedded Video LinkImage
Cattle Harvest in Paso Robles
S1 Ep11 |Did your beef go pasture to table? Kelly discovers why it matters. - Embedded Video LinkImage
Grape Harvesting in Paso Robles
S1 Ep10 |We all know wine starts on a vine and ends up in a bottle. But what happens in between? - Embedded Video LinkImage
Central Coast Steak Frites
S1 Ep9 |Where can you forage through town to cook the most local, sustainable steak frites? - Embedded Video LinkImage
How to PDX
S1 Ep8 |From candy to craft beers to tea, meet the mad scientists called artisans in Portland. - Embedded Video LinkImage
How Weather Impacts Wine
S1 Ep7 |Want to choose the perfect bottle? Was it hot or cold when the grapes were grown? - Embedded Video LinkImage
Brunch on a Budget in Portland
S1 Ep6 |Need a spicy brunch on a budget that will impress your guests? Easier than you think. - Embedded Video LinkImage
Texas Hill Country Wine
S1 Ep5 |Something big is happening in Texas. They are making good wine!
About Original Fare
Join Kelly Cox, creator of The Original Fare, as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.
