Lidia's Kitchen

Lidia shares anecdotes and recipes from her childhood

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Episodes

  • A Frugal Feast

    Lidia creates two cost cutting meals - Vegetable Soup & Poached Chicken Giardiniera Salad.
  • Rethink Risotto

    Lidia refreshes your repertoire with her Oat Risotto, Rice Balls & Breakfast Risotto.
  • Serving up Pasta

    Lidia serves up pasta two ways, Penne with Olive Pesto and Fusilli with Salami & Peppers.
  • Treat Yourself

    Lidia treats us to a colorful Radicchio & Endive Salad and her Cheesy Stuffed Veal Chops.
  • Simply Dining In

    Simply dine in with Lidia’s Winter Panzanella and Mussels with Sausage & Potatoes.
  • A Kind Gesture

    Lidia shares her family’s Pork Guazzetto with Beans and a new Apple Cranberry Crumble.
  • Chicken for Dinner

    Try Lidia’s winning dinners - Balsamic Chicken Stir-Fry & her Lemon Chicken Scaloppine.
  • Finding the Balance

    Enjoy a light meal with Lidia’s Broccoli & Cannellini Salad served with Rollatini of Sole.

About Lidia's Kitchen

Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.

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