Episodes
- Embedded Video LinkImage
The Sweet Life in Italy
S9 Ep922 |Lidia makes sweets, including an Italian cookie, an Italian parfait and a tart.
- Embedded Video LinkImage
Corn: From the Kernel to the Husk
S8 Ep825 |Lidia prepares corn three ways: in a minestra, in polenta and grilled. - Embedded Video LinkImage
Fruits and Sweets
S8 Ep824 |Lidia prepares a bruschetta, truffles and a tart using fresh, seasonal fruit. - Embedded Video LinkImage
The Vegetable Patch
S8 Ep823 |Lidia works in garden then makes dishes using salad greens, green beans and potatoes. - Embedded Video LinkImage
Foraging Adventures
S8 Ep822 |Liida makes dishes using foraged ingredients: chestnuts, mushrooms and asparagus. - Embedded Video LinkImage
My Goats & Ricotta
S8 Ep821 |Lidia makes dumplings, canoli and meatloaf with ricotta. - Embedded Video LinkImage
The Italian Products Have Arrived!
S8 Ep820 |Lidia makes a salad and a tart using fresh produce favored by Italians. - Embedded Video LinkImage
Baking Bread
S8 Ep819 |Lidia makes a trio of homemade breads: focaccia and two kinds of pizza rolls. - Embedded Video LinkImage
Buonavia
S8 Ep818 |Lidia prepares a menu inspired by her first restaurant, Buonavia, in Queens, New York.
About Lidia's Kitchen
Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
