Episodes
SCETV Passport
This video is only available in SCETV Passport, a member benefit that provides on-demand access to a rich library of PBS programs.
Log in to Watch OnlineKeep it Fresh
S12 Ep1226 |Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
- Embedded Video LinkImage
Is Dinner Ready?
S11 Ep1118 |Lidia cooks Sheet Pan Pork Chops & Broccoli, Revive Leftover Soup, Apricot Jam Half-Moons. - Embedded Video LinkImage
Building Flavor
S11 Ep1117 |Winter Minestrone and a Roasted Squash & Carrot Salad with Chickpeas & Almonds. - Embedded Video LinkImage
The Community Table
S11 Ep1116 |Lidia cooks Cheese Crisps, Bucatini with Broccoli Walnut Pesto, and Turkey Stuffed Peppers - Embedded Video LinkImage
Plan the Menu
S11 Ep1115 |Lidia cooks up some Bruschetta, Crespelle Manicotti & Chocolate Chip Ricotta Cookies. - Embedded Video LinkImage
Meet Me at the Table
S11 Ep1114 |Let’s go to the Dolomites with Lidia to enjoy Mushroom Ragu, Moka Coffee & Kaiserschmarrn. - Embedded Video LinkImage
The Next Chapter
S11 Ep1113 |Lidia cooks Fettuccine with Caramelized Onions, Bacon & Olives, a Spritz & Roast Chicken. - Embedded Video LinkImage
Savor the Moment
S11 Ep1112 |Lidia cooks up a Citrus Fennel Salad, Smashed Garlic Potatoes, and Roast Pork Shoulder. - Embedded Video LinkImage
The Power of Food
S11 Ep1111 |Lidia cooks up Fresh Fuzi with Chicken Ragu and a Chocolate Ricotta Brick Cake.
About Lidia's Kitchen
Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
