Lidia's Kitchen

Lidia shares anecdotes and recipes from her childhood

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Episodes

  • An Italian Cookout

    A cookout the Lidia way - "Antipasto" Rice Salad, Giardiniera & Mozzarella Cheeseburgers.
  • Make it Zucchini

    When zucchini is in season make Zucchini…Risotto, Roll-Ups, and Bread Lasagna.
  • Update the Classics

    Lidia puts a spin on these classic Italian dishes: Panzanella, Parmigiana, and Puttanesca.
  • A Fruitful Meal

    It’s a fruitful meal with Lidia’s colorful Shrimp & Melon Salad and Grape Ricotta Pizza.
  • The Fish Market

    Celebrate the fish market with Shrimp Crostini, Crispy Baked Cod & Monkfish Brodetto.
  • Colorful Inspiration

    Let color inspire you with Lidia’s Yellow Tomato Pesto Spaghetti & Shrimp Squash Salad.
  • Switch up the Spice

    Spice things up with Halibut Saffron Fregola & Ginger Wine Poached Pears with Cake!
  • Tiny Kitchen, Big Flavor

    Cook the Lidia way with her easy Mushroom Ragu & Gratinate of Pork, Eggplant & Zucchini.

About Lidia's Kitchen

Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.

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