Episodes
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57 (The Average Age of the American Farmer)
S1 Ep23 |57 is the average age of US farmers. See what’s next in education and green collar jobs.
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Terroir
S1 Ep14 |Food has characteristics defined by geography and climate. The French have a word for that - Embedded Video LinkImage
Traceability
S1 Ep13 |Nearly 1/3 of the fish we buy isn’t what the label says. Can we trace their origins? - Embedded Video LinkImage
Grass Fed
S1 Ep12 |From feedlots to pastures, learn about cattle farming, grass- and corn-fed beef. - Embedded Video LinkImage
Unconventional Agriculture
S1 Ep11 |See how unconventional farmers are working with nature, not against it. - Embedded Video LinkImage
Seeds
S1 Ep10 |Learn the importance of protecting the culture and biodiversity of seeds. - Embedded Video LinkImage
Community Supported Agriculture (CSA)
S1 Ep9 |What if you could buy fresh fruit and vegetables each week, grown by a local farmer? - Embedded Video LinkImage
Economies of Community
S1 Ep8 |Economies of community help people connect, build and rebuild local food systems. - Embedded Video LinkImage
Wheat or White?
S1 Ep7 |Learn the difference between whole wheat and white and meet the people preserving grains.
About The Lexicon of Sustainability
The Lexicon of Sustainability is based on a simple premise: people cant be expected to live more sustainable lives if they dont even know the most basic terms and principles that define sustainability.
