Julia Child: Cooking With Master Chefs

Julia Child visits sixteen nationally acclaimed master chefs in their own kitchens.

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Episodes

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Salad with Alice Waters

S1 Ep16 |

July 10, 1994

Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.

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New Texan with Robert Del Grande

S1 Ep7 |

November 13, 1993

Recipes with toasted chiles and tomatillos.
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Hawaiian cuisine with Amy Ferguson-Ota

S1 Ep6 |

November 06, 1993

A sampling of innovative Hawaiian dishes.
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Charles Palmer

S1 Ep5 |

October 30, 1993

Venison steaks and luscious mousse cupcakes.
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Pasta & Risotto with Lidia Bastianich

S1 Ep4 |

October 23, 1993

Mushroom risotto and pasta with broccoli and sausage.
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Salmon and Grouper with Patrick Clark

S1 Ep3 |

October 16, 1993

Fish with Patrick Clark, chef of the Hay-Adams hotel
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Cajun Cooking with Emeril Lagasse

S1 Ep1 |

October 02, 1993

Shrimp etouffee and a New Orleans crab boil.
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Chocolate with Michel Richard

S1 Ep2 |

September 10, 1993

Chocolate dome cake and molten truffles.

About Julia Child: Cooking With Master Chefs

Julia Child visits sixteen nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes, and culinary tips which guide home cooks through their favorite recipes.

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