Family Ingredients

Discover the stories linked by family recipes from places including Hawaii and Japan.

Episodes

  • Vietnam, Ho Chi Minh City: asset-mezzanine-16x9
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    Vietnam, Ho Chi Minh City

    S2 Ep4 |
    Andrew Le travels to Vietnam to connect with his family roots.
  • Wisconsin: asset-mezzanine-16x9
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    Wisconsin

    S2 Ep3 |
    Valerie Kaneshiro was raised on the Lac Courte Oreilles Ojibwe reservation in Wisconsin.
  • California: asset-mezzanine-16x9
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    California

    S2 Ep1 |
    Jack Johnson reveals the influence his father had on him and shares those memories.
  • Lana'i: asset-mezzanine-16x9
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    Lana'i

    S2 Ep6 |
    Anela Marie Kawehikulaonalani Evans shares the love and respect she has for her island.
  • Vietnam, Hanoi: asset-mezzanine-16x9
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    Vietnam, Hanoi

    S2 Ep5 |
    We continue our journey in Vietnam by visiting a historical village for the Le family.
  • Philippines: asset-mezzanine-16x9
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    Philippines

    S2 Ep2 |
    Sheldon Simeon finds it easy to shine the light on traditional Filipino dishes.
  • Puerto Rico – Arroz con Gandules: asset-mezzanine-16x9
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    Puerto Rico – Arroz con Gandules

    S1 Ep6 |
    Puerto Rican pride thrives in Hawai’i! Chef Ed meets up with entertainer Tiara Hernandez.
  • Japan – Miso Soup: asset-mezzanine-16x9
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    Japan – Miso Soup

    S1 Ep5 |
    In Japan, miso factories are like microbreweries in America.
  • California – Pipi Kaula: asset-mezzanine-16x9
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    California – Pipi Kaula

    S1 Ep4 |
    Trace the origins of Hawaiian cowboys who made tender beef jerky called pipi kaula.

Specials

  • A Hawai’i-Okinawan Story: asset-mezzanine-16x9
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    A Hawai’i-Okinawan Story

    Learn about Pigs & the Sea, an almost forgotten story of heroism and determination.
  • Chef Jose Enrique: asset-mezzanine-16x9
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    Chef Jose Enrique

    Visit with San Juan Chef Jose Enrique Before and after Hurricane Maria.
  • Chef Maria Grubb: asset-mezzanine-16x9
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    Chef Maria Grubb

    Share a meal with Chef Maria Grubb of Puerto Rico.
  • Ed Meets Vivian: asset-mezzanine-16x9
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    Ed Meets Vivian

    Chef Ed Kenney visits two fish markets in Hawai’i and Japan and shares his insights.
  • Fish Markets: asset-mezzanine-16x9
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    Fish Markets

    Chef Ed Kenney visits two fish markets in Hawai’i and Japan and shares his insights.
  • Ocean Care: asset-mezzanine-16x9
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    Ocean Care

    Learn what an aquarium can teach you.

About Family Ingredients

Get an introduction to interesting people and riveting stories linked by a family recipe, starting from a base in Hawaii to locations such as Japan and Puerto Rico. Find the rich and sometimes surprising connections to a treasured family dish.

Extras