Episodes
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Capunti with Jason Stoneburner
S2017 Ep1 |Incredibly versatile, these little canoes take less than hour to make and suit any sauce.
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Sous Vide Tenderloin
S2015 Ep44 |Cook your next beef tenderloin sous vide for predictable results and astonishing flavor. - Embedded Video LinkImage
Pistachio Macaron
S2015 Ep43 |For a fun twist on the classic macaron, sub pistachio flour for the traditional almond. - Embedded Video LinkImage
Hollandaise
S2015 Ep42 |Learn the secrets to whipping up a bright, velvety, perfect hollandaise—every time. - Embedded Video LinkImage
Krispy Kreme–Style Donuts (Yeasted)
S2015 Ep41 |Imagine a Krispy Kreme donut. Now imagine it was even better—and you could make it at home - Embedded Video LinkImage
Old-Fashioned Donuts
S2015 Ep40 |Call us old fashioned, but these donuts are the best. - Embedded Video LinkImage
How Croissant Dough Works
S2015 Ep39 |Learn how croissants get those flaky, buttery layers with this short video. - Embedded Video LinkImage
Umami-Bomb Vegetarian Demi Glace
S2015 Ep38 |An unctuous, flavor-packed demi-glace that's wheat-free, gluten-free, and vegetarian. - Embedded Video LinkImage
Smokerless Smoked Chicken
S2015 Ep37 |Juicy, tender, flavorful smoked chicken—no smoker required.
Specials
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Perfect Nigiri at Home
Look like a sushi pro with this guide to making perfect nigiri at home.
About ChefSteps
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We dont tell you how to sharpen your knife or make macarons from scratch, we show you. Whether youre a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.
