Episodes
SCETV Passport
This video is only available in SCETV Passport, a member benefit that provides on-demand access to a rich library of PBS programs.
Log in to Watch OnlineRaspberry-Fig Crostata with Flo Braker and Leslie Mackie
S3 Ep13 |Demos for two wonderfully crunchy butter galettes and a raspberry-fig crostata.
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Puff Pastry with Michel Richard
S1 Ep3 |Master chef Michel Richard bakes creative puff pastries for dinner and dessert. - Image
Focaccia for Dessert with Craig Kominiak
S1 Ep1 |Chef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread. - Image
Baba and Savarin with David Blom
S2 Ep12 |Chef David Blom makes classic desserts, baba and savarin. - Image
Decorative Sourdough Loaves with Joe Ortiz
S2 Ep11 |Chef Joe Ortiz makes the classic rustic and crusty sourdough bread. - Image
Pecan Sticky Buns and Savory with Nancy Silverton
S1 Ep11 |Chef Nancy Silverton uses rich, buttery brioche to make two dishes, one sweet and one savo - Image
Decorative Loaves with Steve Sullivan
S1 Ep10 |Chef Steve Sullivan shows how to make decorative loaves of bread in three stages. - Image
Triple Chocolate Truffle Treat with David Ogonowski
S2 Ep10 |Chef David Ogonowski makes a decadent dessert with two kinds of chocolate. - Image
Nectarine Upside Down Chiffon Cake with Mary Bergin
S1 Ep9 |Chef Mary Bergin makes a beautiful lemon chiffon upside down cake with freshly sliced nect
Specials
SCETV Passport
This video is only available in SCETV Passport, a member benefit that provides on-demand access to a rich library of PBS programs.
Log in to Watch OnlineRasberry Ruffle Genoise Cake with Alice Medrich
Chocolatier Alice Medrich creates a layered chocolate genoise rasberry ruffle cake.
About Baking With Julia
Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.