Baking With Julia

Julia Child shares indispensable techniques and meticulously tested recipes.

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Episodes

  • Baby Cakes with Johanne Killeen

    Chef Johanne Killeen shows how to bake a variety of baby cakes that are sweet and savory.
  • Bagels with Lauren Groveman

    Chef Lauren Groveman shows how to make soft, chewy bagels at home.
  • Buttermilk White Bread and Salsa Quitza with Lora Brody

    Chef Lora Body shows how to use a bread machine to make a number of recipes.
  • Traditional French Bread with Danielle Forestier

    Chef Danielle Forestier shares her technique for making a traditional French baguette.
  • Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid

    Chefs Jeffrey Alford and Naomi Duguid make a Mediterranean feast starting with Pita Bread.
  • Danish Pastry Pockets with Beatrice Ojakangas

    Chef Beatrice makes a variety of Danish pastry pockets, including jam filled and twisted.
  • Croissants with Esther McManus

    Chef Esther McManus makes a perfect buttery, French croissant with the staple ingredients.

Specials

About Baking With Julia

Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.

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