America's Test Kitchen

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.

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Episodes

  • Nuts Over Chocolate

    Keith makes a Nutella Tart. Jack talks chocolate, and Lan makes Chocolate-Toffee Bark.
  • A Taste of Thailand

    Southern Thai Pork Stir-Fry, Mango Sticky Rice; pressure cooker science.
  • Mexican Feast

    Caldo de Siete Mares, Albondigas en Chipotle; recommended induction cookware.
  • Passover Celebration

    Chraime, Coconut Macaroons with Chocolate and Almonds; bitter herbs; copper skillets.
  • Flavors of Jamaica

    Jamaican Stew Peas with Spinners, Jamaican Pepper Steak; kitchen gear maintenance.
  • Dutch Oven Dinners

    Chicken Pot Pie with Spring Vegetables, One-Pot Weeknight Pasta Bolognese; garlic powder.
  • Fried Favorites

    Lumpiang Shanghai with Vinegar, Crispy Cacio e Pepe Bites; all about apple products.
  • Pies Big and Small

    Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops;baking tools.

About America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

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