America's Test Kitchen

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.

Support our Sponsors!

Become a Sponsor

Episodes

  • Crepes Two Ways

    Host Julia Collin Davison cooks a French staple, galettes complètes.
  • Japanese-Inspired Favorites

    Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs).
  • French-Inspired Comfort Food

    Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce.
  • Breakfast Basics

    Host Julia Collin Davison cooks up Perfect Fried Eggs.
  • Simple and Elegant Dinner

    Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks.
  • Simple Chicken Dinner

    Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes.
  • Autumn Supper

    Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs.
  • A Taste of Mexico

    Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo.

Specials

About America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Support our Sponsors!

Become a Sponsor