Episodes
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A Showstopping Chocolate-Raspberry Trifle
S25 Ep2510 |Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
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Tagine and Hummus
S21 Ep2110 |Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine. - Embedded Video LinkImage
Rustic Italian Fare
S21 Ep2109 |Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup). - Embedded Video LinkImage
Crepes Two Ways
S21 Ep2108 |Host Julia Collin Davison cooks a French staple, galettes complètes. - Embedded Video LinkImage
Japanese-Inspired Favorites
S21 Ep2107 |Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs). - Embedded Video LinkImage
French-Inspired Comfort Food
S21 Ep2106 |Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce. - Embedded Video LinkImage
Breakfast Basics
S21 Ep2105 |Host Julia Collin Davison cooks up Perfect Fried Eggs. - Embedded Video LinkImage
Simple and Elegant Dinner
S21 Ep2104 |Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. - Embedded Video LinkImage
Simple Chicken Dinner
S21 Ep2103 |Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes.
About America's Test Kitchen
Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
