Episodes
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A Showstopping Chocolate-Raspberry Trifle
S25 Ep2510 |Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
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Elegant French Desserts
S21 Ep2126 |Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin. - Embedded Video LinkImage
Grilled Cheese and Tomato Soup
S21 Ep2125 |Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives - Embedded Video LinkImage
Farmers’ Market Fare
S21 Ep2124 |Host Bridget Lancaster cooks a creamy Corn Risotto. - Embedded Video LinkImage
Summer Dinner for Two
S21 Ep2123 |Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two. - Embedded Video LinkImage
Cook It in Cast Iron
S21 Ep2122 |Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza. - Embedded Video LinkImage
Butter-Basted Fish and Succotash
S21 Ep2121 |Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme. - Embedded Video LinkImage
Tacos, Guacamole, and Margaritas
S21 Ep2120 |Host Julia Collin Davison grills Sous Vide Cochinita Pibil. - Embedded Video LinkImage
A Trip to Vietnam
S21 Ep2119 |Test cook Lan Lam makes a childhood favorite, Bò Lúc Lắc (Shaking Beef).
About America's Test Kitchen
Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
