Episodes
- Embedded Video LinkImage
A Showstopping Chocolate-Raspberry Trifle
S25 Ep2510 |Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
- Embedded Video LinkImage
Hearty Mediterranean at Home
S20 Ep2008 |Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread - Embedded Video LinkImage
The Very Best Paris-Brest
S20 Ep2007 |Bridget and Julia reveal the secrets to making the classic Parisian dessert Paris-Brest - Embedded Video LinkImage
Chicken and Biscuits
S20 Ep2006 |Test cook Lan Lam unlocks the secrets to foolproof Braised Chicken with Mustard and Herbs - Embedded Video LinkImage
Two Classic Pastas
S20 Ep2005 |Test cook Keith Dresser makes the ultimate Pork, Fennel and Lemon Ragu with Pappardelle - Embedded Video LinkImage
Spiced and Sweet
S20 Ep2004 |Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte - Embedded Video LinkImage
Pork and Potatoes
S20 Ep2003 |Test cook Becky Hays shows host Bridget how to make a foolproof Herb-Crusted Pork Roast - Embedded Video LinkImage
A Trip to Rome
S20 Ep2002 |The secrets to an incredible Pizza al Taglio with Arugala and Fresh Mozzarella - Embedded Video LinkImage
Eggs for the Holidays
S20 Ep2001 |Julia Collin Davison makes a showstopping Orange, Cranberry, and Mint Pavlova
About America's Test Kitchen
Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
