Episodes
- Embedded Video LinkImage
A Showstopping Chocolate-Raspberry Trifle
S25 Ep2510 |Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
- Embedded Video LinkImage
The Most Important Meal
S20 Ep2016 |Test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast - Embedded Video LinkImage
Tasty Thai
S20 Ep2015 |Test cook Becky Hays shows Julia how to make Thai Hot and Sour Noodle Soup with Shrimp - Embedded Video LinkImage
Childhood Favorites, Grown Up
S20 Ep2014 |Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes - Embedded Video LinkImage
Sous Vide for Company
S20 Ep2013 |Test cook Dan Souza teaches a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef - Embedded Video LinkImage
Savory and Sweet Italian
S20 Ep2012 |Test cook Dan Souza makes host Bridget the best Meat Ravioli with Quick Tomato Sauce - Embedded Video LinkImage
Springtime Feast
S20 Ep2011 |How to make the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust - Embedded Video LinkImage
Nutritious and Delicious
S20 Ep2010 |Test cook Becky Hays makes Skillet-Roasted Chicken Breast with Harissa-Mint Carrots - Embedded Video LinkImage
Flavorful Chinese Favorites
S20 Ep2009 |Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken
About America's Test Kitchen
Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
