Connie Robinette

Clemson Extension Water Resource Agent Katie Altman and her sister Bridget Altman join us at "Making It Grow" to show us how to make Peanut Butter & Sweet Potato Truffles just in time for Halloween! Ingredients 15 ounce canned sweet potatoes in syrup (drained) ½ cup smooth...

Clemson Extension 4H Agent Alana West shows us how to make Pumpkin Pie in a bag! Check out the instructions below. Ingredients 2 1 quart freezer bags Measuring cups and spoons Scissors 1 cup cold milk divided, ½ cup going into each bag. 4 ounce box of instant vanilla pudding...

This show features the cooking expertise of Chefs Frank and Millie Houston of Houston’s Low Country Grill, located in Columbia, SC. It also takes a visit to the State Farmer’s Market in Columbia with David Tompkins of the State Department of Agriculture, and "Chef Fatback”...

Old-fashioned Southern recipes are a way of life when it comes to good eating in the Lowcountry of South Carolina. This show features "Chef Fatback” cooking in a studio with Host P.A. Bennett. He shows Ms. Bennett how to prepare signature dishes like stone ground grits...

The ETV vault brings you this Lowcountry treasure where we find Zoe and Alex Sanders in their kitchen sharing some of their favorite recipes from Zoe’s cookbook, Entertaining at the College of Charleston, as well as sharing some of the beloved traditions of the College of...

Originally belonging to the Cherokee Nation, a treaty with settlers in 1755 made a settlement in the SC Backcountry which would become the county of Abbeville. The settlement got its name from a group of French Huguenots, who fled France in 1764, due to religious persecution...