Sean Flynn

Clemson Extension Food Systems and Safety Agent Faith Isreal joins in the studio for a hands-on canning demonstration. Faith will show how to preserve apples by making apple conserves – a delicious spread perfect for enhancing a variety of dishes. Yield about 6 or 7 half...

Want to try some healthy snacks for Halloween? Clemson Extension Water Resources Agent Katie Collins and her sister Bridget Altman shows us how to make healthy Halloween snacks.

Clemson Extension 4H Agent Alana West shows us how to make Pumpkin Pie in a bag! Check out the instructions below. Ingredients 2 1 quart freezer bags Measuring cups and spoons Scissors 1 cup cold milk divided, ½ cup going into each bag. 4 ounce box of instant vanilla pudding...

Note: When making the fish-based poke bowl, use only fresh, sushi restaurant grade fish for this recipe. Ingredients Rice either brown or white for the number to be served. Prepare according to directions on package Fish either salmon or tuna Pineapple Carrot Low sodium soy...

The 2024 SC Watermelon Queen Kinlyn Hinson visits us at "Making It Grow" to share a watermelon recipe while also giving lots of nutritious facts about watermelons. She also talks about growing up on her family’s sixth generation farm, Hinson Farms. Ingredients 2 cups finely...

Former USC First Lady Patricia Moore-Pastides instructed students on how to make a healthy butternut squash soup. Serves 6 to 8. Ingredients You will need a large stockpot, wooden spoon, cutting board, chef’s knife, paring knife, vegetable peeler, food processor, liquid...