Connie Robinette
Connie Robinette
Tape Librarian
Writer and tape librarian for South Carolina ETV's vault.
Stories
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Sumter (1994) | Palmetto Places
August 30, 2024This episode of Palmetto Places opens at The Sumter Opera House, symbol of Sumter County, built in 1893 and noted for its Richardsonian Romanesque architecture with round arches. The pyramid shaped roof soars 100 feet high and houses a weight driven antique clock in its... -
Butternut Squash Soup | Making It Grow
August 29, 2024Former USC First Lady Patricia Moore-Pastides instructed students on how to make a healthy butternut squash soup. Serves 6 to 8. Ingredients You will need a large stockpot, wooden spoon, cutting board, chef’s knife, paring knife, vegetable peeler, food processor, liquid... -
Reynolds Price (1982) | Writer's Workshop
August 28, 2024A treasure from the ETV tape vault, this episode of Writer's Workshop introduces us to renown author Reynolds Price. The author of A Long and Happy Life and The Surface of Earth explains his own writing methods, from work schedules and revision. He writes page by page... -
Marian McPartland: First Lady of Jazz | ETV Classics
August 28, 2024Jazz pianist Marian McPartland performed professionally since the 1930’s, at clubs and concert halls around the globe and on scores of recordings. To millions of radio listeners, she is also the host of Marian McPartland’s Piano Jazz, the popular Peabody Award winning... -
Union (1994) | Palmetto Places
August 23, 2024Host Joanna Angle takes us to Union, SC which began as Unionville in 1791. Before the War Between the States, the community prospered as a crossroads where stagecoaches and produce wagons met across from the Broad and Tyger River. Union has an abundance of historical sites... -
Cheese Wafers with Benne Seeds | SCETV Food
August 21, 2024This recipe is from "Entertaining at the College of Charleston," coming Oct. 4 in ETV Classics. Zoe and Alex Sanders demonstrate how to make the wafers. Alex noted that putting a pecan on the wafer was considered a Columbia tradition. Ingredients 4 ounces cold extra sharp...