Episodes
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Capunti with Jason Stoneburner
S2017 Ep1 |Incredibly versatile, these little canoes take less than hour to make and suit any sauce.
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Olive Oil Cake
S2014 Ep11 |Our riff on the classic American chiffon, this cake is smooth, tender, and rich. - Embedded Video LinkImage
Chicken Roulade
S2014 Ep10 |Tender, juicy chicken roulade with golden-brown, crispy skin—made possible with Activa. - Embedded Video LinkImage
Sous Vide Kale
S2014 Ep9 |Cooking kale sous vide means you'll have firm, chewy greens every time—in 10 minutes flat. - Embedded Video LinkImage
Quiche Lorraine
S2014 Ep8 |This is a classic, firm-yet-tender quiche, with a rich and savory flavor profile. - Embedded Video LinkImage
Sous Vide Steak
S2014 Ep7 |Try our modernist method for cooking perfect steak, every time. - Embedded Video LinkImage
Perfect Yolks
S2014 Ep6 |Elevate the egg with a simple technique for a deliciously gooey, bright yellow yolk. - Embedded Video LinkImage
Banana Bread
S2014 Ep5 |Our banana bread is light in texture, and bursting with pure banana flavor. - Embedded Video LinkImage
Hazelnut Ragout Pappardelle
S2014 Ep4 |Warm, toasty, soft, and rich—perfect for a winter evening. Or any evening, really.
Specials
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Perfect Nigiri at Home
Look like a sushi pro with this guide to making perfect nigiri at home.
About ChefSteps
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We dont tell you how to sharpen your knife or make macarons from scratch, we show you. Whether youre a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.
