Sean Flynn

Benton Montgomery with GrowFood Carolina, details how this food hub works with farmers, restaurants, and schools. The objective of GrowFood is to tap into the existing assets of small-scale agriculture to help create a stronger rural economy, spurring job creation, and...

Roy Green has been gardening for over 50 years and was taught at an early age the importance of growing your own fresh produce. With the help from Zack Snipes with Clemson Extension, Roy began growing and harvesting blackberries. Roy shares with Zack how he first got into...

We talk with Margo Huggins at the farmette known as Rivendell Farms in Williston, SC. The Huggins Family keeps chickens, grows vegetables for their personal consumption, but also grows fresh-cut flowers that are available locally. 🌱 Making It Grow is an award-winning program...

South Carolina Department of Natural Resources bat biologist Jennifer Kindel shares the benefits of bats and also talks about the newly discovered Grey Bat in South Carolina. 🌱 Making It Grow is an award-winning program produced by SCETV and Clemson University. Host Amanda...

"Making It Grow" visits Indigenous Underground in Abbeville, SC where SC Chef Ambassador Erica McCier has created a gathering place dedicated to providing fresh produce, dairy, and meats in eclectic Southern dishes. 🌱 Making It Grow is an award-winning program produced by...

Dr. Doug Tallamy is a professor from the University of Delaware in the Entomology and Wildlife Ecology department, author of several books including “Nature’s Best Hope” and “The Nature of Oaks”, and co-founder of Homegrown National Park. Wingard’s Market in Lexington, SC...