Episodes
SCETV Passport
This video is only available in SCETV Passport, a member benefit that provides on-demand access to a rich library of PBS programs.
Log in to Watch OnlineLiver Lover
S5 Ep9 |Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
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The Fish Episode, Y’all
S2 Ep7 |Vivian presents a few of the many ways fish makes its appearance in Southern cooking. - Embedded Video LinkImage
Apples
S2 Ep6 |Vivian returns from her road trip and confronts her long absence from the restaurant. - Embedded Video LinkImage
Don’t Tom Thumb Your Nose at Me! (Part 2)
S2 Ep5 |Vivian almost reaches her breaking point, but everyone pulls together for the big event. - Embedded Video LinkImage
Don’t Tom Thumb Your Nose at Me! (Part 1)
S2 Ep4 |Vivian undertakes mammoth preparations for her huge Souther Foodways Alliance luncheon. - Embedded Video LinkImage
R-E-S-P-E-C-T the Butterbean
S2 Ep3 |Vivian and Ben face challenges on the cusp of opening a new restaurant, the Boiler Room. - Embedded Video LinkImage
Shrimp Sells
S2 Ep2 |A family beach trip turns competitive for Vivian and her sisters. - Embedded Video LinkImage
Blueberries and Boiling Over
S2 Ep1 |A year after overcoming a devastating fire, Vivian and Ben go all-in on a 2nd restaurant. - Embedded Video LinkImage
Have Yourself Some Moonshine
S1 Ep13 |Vivian visits Broad Slab Distillery, and talks about the art and soul of white lightning.
Specials
SCETV Passport
This video is only available in SCETV Passport, a member benefit that provides on-demand access to a rich library of PBS programs.
Log in to Watch OnlineThe Final Harvest
Say goodbye to the show with a farewell feast of epic proportions.
About A Chef's Life
A Chef's Life is a new half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
SCETV Food
