A Chef's Life

A documentary and cooking series that takes viewers inside the life of Chef Vivian Howard.

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Episodes

  • The Buttermilk Belt

    Vivian and Ben go to Maple View Dairy to pick up buttermilk for the restaurant.
  • Collard Green Queen

    Vivian gets a lesson in a 100-year-old tradition of making collard kraut.
  • Love Me Some Candied Yams

    Vivian visits one of the largest sweet potato farms in the country.
  • A Peanut Passtime

    Vivian visits neighbor Marty Harper’s peanut farm just before and during harvest.
  • A Road Trip for Rice

    Vivian travels to meet with Glenn Roberts to learn about Carolina Heirloom Rice.
  • Muscadine Time

    Ben, Vivian and the twins pick muscadine grapes at a small local vineyard.
  • Oysters

    Vivian goes to Cedar Island to explore the new culture of farm-raised oysters.
  • You Say Heirloom, I Say Old Timey

    Vivian preps for a Southern Foodways Alliance luncheon with the ultimate tomato sandwich.

Specials

About A Chef's Life

A Chef's Life is a new half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

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Extras