Episodes
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This video is only available in SCETV Passport, a member benefit that provides on-demand access to a rich library of PBS programs.
Log in to Watch OnlineLiver Lover
S5 Ep9 |Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
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Eggs Two Dozen Ways
S2 Ep14 |Vivian’s invitation to cook at the prestigious James Beard House becomes a reality. - Embedded Video LinkImage
Eggs A Dozen Ways
S2 Ep13 |Vivian cooks for a supper club and experiments with an eye towards the James Beard House. - Embedded Video LinkImage
Ramp-ing up to Spring
S2 Ep12 |Vivian and the restaurant go wild over ramps, after a winter of few fresh vegetables. - Embedded Video LinkImage
Chicken Lickin’
S2 Ep11 |As Vivian waits for Spring’s vegetables to appear, the new best-seller is a whole chicken. - Embedded Video LinkImage
Turnips: The Greens
S2 Ep10 |Vivian finds “run-up” turnip greens, which are central to her approach to southern food. - Embedded Video LinkImage
Turnips: The Roots
S2 Ep9 |Fun Summer vegetables are long gone, so Vivian looks to liven up the unglamorous turnip. - Embedded Video LinkImage
The Holiday Special
S2 Ep15 |Join Vivian for a taste of the holidays as she serves up the best of her Southern cooking. - Embedded Video LinkImage
Obviously, It’s Pecans
S2 Ep8 |November has arrived and the restaurant is busy. Vivian feels the stress at work and home.
Specials
SCETV Passport
This video is only available in SCETV Passport, a member benefit that provides on-demand access to a rich library of PBS programs.
Log in to Watch OnlineThe Final Harvest
Say goodbye to the show with a farewell feast of epic proportions.
About A Chef's Life
A Chef's Life is a new half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
SCETV Food
