Episodes
SCETV Passport
This video is only available in SCETV Passport, a member benefit that provides on-demand access to a rich library of PBS programs.
Log in to Watch OnlineLiver Lover
S5 Ep9 |Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
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Honey, I’m Home!
S3 Ep8 |Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey. - Embedded Video LinkImage
A Casserole Says Plenty
S3 Ep7 |The Boiler Room welcomes a new manager, much to Ben’s delight. - Embedded Video LinkImage
If You Can’t Beet Em ...
S3 Ep6 |Vivian learns how to make “the best pickled beets she ever ate.” - Embedded Video LinkImage
Prickly Business
S3 Ep5 |Scott Barton stops by to see the kitchen and share the African roots of okra. - Embedded Video LinkImage
Pickle Perfect
S3 Ep4 |Vivian visits her friend Nancy for a surprisingly comforting meal combination. - Embedded Video LinkImage
Gettin’ Figgy With It
S3 Ep3 |Vivian is under the gun to pen an entire book chapter on figs in three days. - Embedded Video LinkImage
Pretty In Peach
S3 Ep2 |Mrs. Scarlett teaches Vivian the secrets of Gramma Hill’s canned peaches. - Embedded Video LinkImage
Stop, Squash and Roll
S3 Ep1 |Vivian seeks motherly advice from Mrs. Scarlett and her sister Johna over dinner.
Specials
SCETV Passport
This video is only available in SCETV Passport, a member benefit that provides on-demand access to a rich library of PBS programs.
Log in to Watch OnlineThe Final Harvest
Say goodbye to the show with a farewell feast of epic proportions.
About A Chef's Life
A Chef's Life is a new half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
SCETV Food
