Episodes
SCETV Passport
This video is only available in SCETV Passport, a member benefit that provides on-demand access to a rich library of PBS programs.
Log in to Watch OnlineLiver Lover
S5 Ep9 |Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
- Image
Honey, I’m Home!
S3 Ep8 |Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey. - Image
A Casserole Says Plenty
S3 Ep7 |The Boiler Room welcomes a new manager, much to Ben’s delight. - Image
If You Can’t Beet Em ...
S3 Ep6 |Vivian learns how to make “the best pickled beets she ever ate.” - Image
Prickly Business
S3 Ep5 |Scott Barton stops by to see the kitchen and share the African roots of okra. - Image
Pickle Perfect
S3 Ep4 |Vivian visits her friend Nancy for a surprisingly comforting meal combination. - Image
Gettin’ Figgy With It
S3 Ep3 |Vivian is under the gun to pen an entire book chapter on figs in three days. - Image
Pretty In Peach
S3 Ep2 |Mrs. Scarlett teaches Vivian the secrets of Gramma Hill’s canned peaches. - Image
Stop, Squash and Roll
S3 Ep1 |Vivian seeks motherly advice from Mrs. Scarlett and her sister Johna over dinner.
Specials
SCETV Passport
This video is only available in SCETV Passport, a member benefit that provides on-demand access to a rich library of PBS programs.
Log in to Watch OnlineThe Final Harvest
Say goodbye to the show with a farewell feast of epic proportions.
About A Chef's Life
A Chef's Life is a new half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Extras
How to Caramelize
How to Deep Fry
How to Deglaze
How to Grill
How to Pan Fry
How to Poach
How to Purée
How to Quick Pickle
How to Roast
How to Sauté
How to Sear
How to Steam