Episodes
SCETV Passport
This video is only available in SCETV Passport, a member benefit that provides on-demand access to a rich library of PBS programs.
Log in to Watch OnlineLiver Lover
S5 Ep9 |Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
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Peas, Please
S4 Ep3 |Vivian reckons with handing over the restaurant reins to John and Justise. - Embedded Video LinkImage
My Watermelon Baby
S4 Ep2 |After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces. - Embedded Video LinkImage
Onions and Avetts
S4 Ep1 |Spring onions kick off the season in high gear as Vivian takes a break from her cookbook. - Embedded Video LinkImage
One Potato, New Potato
S3 Ep13 |Vivian judges the Southern Sides competition at the annual BBQ Festival. - Embedded Video LinkImage
What’s Your Beef?
S3 Ep12 |After some initial hiccups, Vivian’s whole cow program finds its groove. - Embedded Video LinkImage
Gone Clamming, Part II
S3 Ep11 |Vivian’s plate runneth over as her tour of Charleston continues. - Embedded Video LinkImage
Gone Clamming, Part I
S3 Ep10 |Vivian heads to the Charleston’s Wine and Food Festival. - Embedded Video LinkImage
They Call ‘em ‘Bagas
S3 Ep9 |Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.
Specials
SCETV Passport
This video is only available in SCETV Passport, a member benefit that provides on-demand access to a rich library of PBS programs.
Log in to Watch OnlineThe Final Harvest
Say goodbye to the show with a farewell feast of epic proportions.
About A Chef's Life
A Chef's Life is a new half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
SCETV Food
