Episodes
SCETV Passport
This video is only available in SCETV Passport, a member benefit that provides on-demand access to a rich library of PBS programs.
Log in to Watch OnlineLiver Lover
S5 Ep9 |Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
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King Cornbread
S5 Ep10 |Vivian films a segment for a morning TV show where cornbread takes center stage. - Embedded Video LinkImage
Mayo -- The Mother Sauce
S4 Ep10 |As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear. - Embedded Video LinkImage
Heavenly Hocks
S4 Ep9 |A view behind-the-scenes reveals the hot and cold of curing ham. - Embedded Video LinkImage
All Sunchoked Up
S4 Ep8 |Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners. - Embedded Video LinkImage
More Than One Way to Skin a Catfish
S4 Ep7 |Vivian gains an enlightened perspective on the farm-raised catfish industry. - Embedded Video LinkImage
Rabbit
S4 Ep6 |Vivian’s rabbit demo at the Carolina Meat Conference is met with rowdy protesters. - Embedded Video LinkImage
Cabbage’s Last Stand
S4 Ep5 |Vivian romps around the city before firing up the BBQ cabbage at Feast Portland. - Embedded Video LinkImage
Stand By Your Cabbage
S4 Ep4 |Vivian’s summer itinerary picks up with a 14-day photo shoot.
Specials
SCETV Passport
This video is only available in SCETV Passport, a member benefit that provides on-demand access to a rich library of PBS programs.
Log in to Watch OnlineThe Final Harvest
Say goodbye to the show with a farewell feast of epic proportions.
About A Chef's Life
A Chef's Life is a new half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
SCETV Food
