Tabitha Safdi

Senior Director of Audio and Digital Operations

Tabitha Safdi is the Senior Director of Audio and Digital Operations at South Carolina ETV and the U.S National Coordinator for INPUT. She loves experimenting with new ways to attract audiences by working strategically to cultivate and engage viewers to make a positive impact on their lives. She received her bachelor’s degree from the University of South Carolina and her master’s degree from Columbia College. She’s a Riley Fellow of the Diversity Leadership Initiative, is a graduate from Leadership Columbia’s Class of 2017, and is Past President of the Junior Women’s Club of Lake Murray.

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Stories

  • Juniper | Backroad Bites

    The recipe for a solid small-town atmosphere must include lots of fresh food and lots of laugher around a table. On this episode of Backroad Bites, we took a ride to Ridge Spring to visit Juniper. What we learned is that if your grandma taught you to cook…you can cook!...
  • 2019 ETV Endowment Interns

    Since 1980, the ETV Endowment internship program has given college students the opportunity to explore careers in television and radio. Each summer, positions are available with SCETV, South Carolina Public Radio, or various ETV regional stations. The internships last for 10...
  • How to make Midlands Peach Gazpacho | Backroad Bites

    Chef Brandon Velie makes a Midlands Peach Gazpacho. Chef Velie owns Juniper located in Ridge Spring, South Carolina. Interested in learning more about Chef Velie? Check out this episode of Original SC. Gazpacho is a cold Spanish soup and is very refreshing in the hot South...
  • SCETV's Songwriting Workshop featured Patrick Davis and Friends

    South Carolina Educational Television (SCETV) hosted a songwriting workshop featuring Patrick Davis, Wyatt Durrette, Levi Lowrey, and Phillip Lammonds, in conjunction with the premiere of Ken Burns’ new PBS documentary, “Country Music." SCETV also launched a country music...
  • Kickers | Backroad Bites

    The Sassafras to many South Carolinians is the tallest mountain in the state but for the folks of Greenwood, it’s a must-have menu item. On this episode of Backroad Bites, we donned our pastels for the Festival of Flowers stopping by Kickers to learn about what makes this...
  • Kitchen 27 interview with Gerald Pringle

    Behind the Scenes | Backroad Bites

    From dirt roads to back roads, every path leads to delicious food when trekking the Palmetto State. Over the summer, SCETV took a ride down backroad South Carolina. We stopped by a few family owned restaurants to ask one question, "If South Carolina was one dish, what would...