Sean Flynn

Gaie Collins McLeod from McLeod Farms in McBee, SC joins us in the Making It Grow kitchen. Gaie will share some recipes for peach desserts that were featured at their recent peach festival. The Summer Fresh Peach Cake with Blackberry Drizzle Recipe from McLeod Farms: 8 to 10...

Clemson Extension Food Safety & Nutrition Agent Gayle G. Williford visited us at "Making It Grow" and showed us how to make a Kale Salad with Kale Salad, Sweet Potatoes and Clemson Extension. Here are the directions: Tahini Dressing Ingredients 2 teaspoons tahini ( sesame...

Clemson Extension's Jonathan Windham show fellow agent and Host of "Making It Grow" how to cross-pollinate roses to create unique hybrids!

Clemson Extension Agent Jonathan Windham shows us how to cross-pollinate roses to create your very own hybrids with a process that takes about 10 steps and only a few minutes! 1. Select one plant to be the mother and one plant to be the father. 2. Collect anthers from the...

Clemson Extension Agent Terasa Lott travels to Harrelson's Seafood Market in Murrells Inlet, SC and talks with Denny Springs about their working relationship with local fisherman, shrimpers and crabbers. Denny also shares how they take the local seafood and create ready-made...

Clemson Food Safety and Nutrition team members Christine Patrick and Marlyne Walker join us on "Making It Grow" to talk with us about the Expanded Food and Nutrition Education Program (EFNEP). They also show us the amount of sugar in popular drinks and also give advice on...