Sean Flynn

Host of "Making It Grow" and Clemson Extension Agent Amanda McNulty talks with Executive Director Sharon Richardson of Audubon South Carolina about their efforts to protect birds throughout their life cycle and also their habitats.

Lori Watson from Mill Creek Greenhouses in Columbia, SC shares with us some of her favorite plants for the summer which include: lomandra variegated, lonicera edmee gold, echinacea salsa red, aralia sun king, boneset, coreopsis sunshine superman and viburnum mrs schiller's.

Clemson Food Safety and Nutrition team members, Marie Hegler and Chad Carter, discuss food waste as 30 to 40 percent of all food grown nationwide is not eaten. They also show how one can use parts of the produce that generally are discarded by making a slaw recipe out of...

Kindbelly is a healthy alternative for both breakfast and lunch in Myrtle Beach, SC. Their cafe serves organic kombucha on tap, smoothies with locally sourced, organic microgreens, wraps, salads, acai and pitaya bowls, as well as a small hot menu from their grill.

Clemson Extension Water Resources Agent Ellen Comeau shares with us information about the newest Carolina Clear consortium: the Lowcountry Stormwater Partners. Ellen explains their mission and tells us about some of the programs that they've done this year. Also, Ellen...

Bulls Bay Sea Salt produces solar-evaporated sea salt, harvested from just minutes north of Charleston from the pristine waters of Bulls Bay, SC.