Sean Flynn

"Making It Grow" travels to the home of Ned and Faye Rahn to see their Citrus Garden.

Gaie McLeod of McLeod Farms in McBee, SC joins us at "Making It Grow" and shows us how to make a "Peachy Pizza." Ingredients 1 package sugar cookie dough ¼ cup ground pecans. ½ package peach Jell-O ¾ cup of sugar 3 or 4 peaches pureed to equal 1 cup 4 or 5 peaches for...

"Making It Grow" visits the The Bob and Betsy Campbell Museum of Natural History on the campus of Clemson University to learn how they display animals from South Carolina and also the rest of the world.The museum is also home to the University’s herbarium containing more...

"Making It Grow" featured South Carolina Specialty Food Association member Lillie's of Charleston. Tracey Richardson shared the story of these sauces and also shared some recipes. Lillie’s Spicy Hummus Extra Virgin Olive oil Hummus Lillie’s of Charleston Low Country Loco or...

Gaie McLeod joins us at "Making It Grow" and shows us how to make Peach Enchiladas. Ingredients 2 (8oz) tubes crescent rolls 2 sticks butter 4 firm peaches, peeled and quartered 1 1⁄2 cups sugar 1 tsp cinnamon 1 12oz Mountain Dew Directions Melt butter, add sugar and...

Emery Tumbleston of Champney's Blueberry Farm in Ravenel, SC brings in some fresh blueberries off the farm and shows us at "Making It Grow" how to make an easy and tasty cobbler! Ingredients 9 x 13 inch baking pan, disposable is good idea with blueberries as the jammy fruit...