Peach Enchiladas | Making it Grow

Gaie McLeod joins us at "Making It Grow" and shows us how to make Peach Enchiladas.

Ingredients

• 2 (8oz) tubes crescent rolls
• 2 sticks butter
• 4 firm peaches, peeled and quartered
• 1 1⁄2 cups sugar
• 1 tsp cinnamon
• 1 12oz Mountain Dew

Directions

1. Melt butter, add sugar and cinnamon, unroll crescent rolls and place peach quarters in each one. 
2. Roll from large end to small (or use 2 crescent roll triangles and place together to make a pastry). 
3. Place a 12 x 10 x 2 inch pan. Pour butter mixture over rolled up peach quarters.
4. Then pour Mountain Dew on top.
5. Bake at 350 degrees for 45 minutes.

🌱 Making It Grow is an award-winning program produced by SCETV and Clemson University. Host Amanda McNulty from Clemson Extension along with Clemson Extension Master Gardener State Coordinator Agent Terasa Lott plus other Extension Agents and featured guests offer research-based information on a variety of gardening, agricultural, and environmental topics, while also highlighting interesting places and products from around South Carolina.

🍽️ For more recipes like the one above, visit SCETV Food.