Sean Flynn

Clemson Extension Agent Amanda McNulty Clemson Extension Agribusiness Agent Ben Boyles highlighting Clemson’s role in helping small farms find more revenue streams and become more sustainable.

Amanda McNulty talks with Clemson Extension Health Agents Paris Mebane and Amber Wilson about hypertension programs they provide while showing us how to make a healthy parfait. Ingredients Low-fat strawberry yogurt Sliced fresh strawberries Low-fat Blueberry yogurt Washed...

Clemson Extension Rural Health Agent Shanna Sykes talks about Clemson Extension’s rural health and nutrition programs including childhood obesity, infant mortality and also the Baby Café program.

Clemson Extension Agent Amanda McNulty talks with Clemson Health Extension Agents Shanna Sykes and Emily Moody about hypertension programs they provide. They also make a healthy dip for bread! Ingredients Sliced bread of your choice Flat dish for serving Extra-virgin olive...

Host of "Making It Grow", Amanda McNulty learns about the Food2Market program from Dr. Kimberly Baker and Adair Hoover from the Clemson Extension’s Food Systems and Safety Program Team. Food2Market is a Clemson Extension program designed to help food entrepreneurs through...

South Carolina Specialty Food Association member Dave Mackey of Epworth Ice Cream joins us at "Making It Grow" along with Suzy Ellison of the SC Department of Agriculture. Dave shares the story of how Epworth Children's Home started making ice cream during the Great...