October 07, 2019
Amanda McNulty talks with Clemson Extension Health Agents Paris Mebane and Amber Wilson about hypertension programs they provide while showing us how to make a healthy parfait.
Ingredients
- Low-fat strawberry yogurt
- Sliced fresh strawberries
- Low-fat Blueberry yogurt
- Washed and drained fresh blueberries
- Low-fat vanilla yogurt
- Oatmeal granola for topping
Directions
- Set your ingredients on the table or counter in order of use.
- Ready serving bowls individual serving bowls.
- Spoon the strawberry yogurt in first.
- Top with a layer of sliced strawberries.
- Next add a layer of blueberry yogurt.
- Top with a layer of fresh blueberries.
- Add a layer of vanilla yogurt.
- Top with a layer of oatmeal granola and serve.
🌱 Making It Grow is an award-winning program produced by SCETV and Clemson University. Host Amanda McNulty from Clemson Extension along with Clemson Extension Master Gardener State Coordinator Agent Terasa Lott plus other Extension Agents and featured guests offer research-based information on a variety of gardening, agricultural, and environmental topics, while also highlighting interesting places and products from around South Carolina.
🍽️ For more recipes like the one above, visit SCETV Food.
