Connie Robinette

Clemson Extension Agent and Host of "Making It Grow" is joined in the studio by Samantha McDowell from The Clemson Food Safety & Nutrition Team who will show us who to make a dessert with coconut oil. Yield: 12-16 bars Prep Time: 10 minutes Cook Time: 30 minutes Ingredients...

Annie Ham from McCall Farms in Effingham, SC shares her recipe for Sweet Potato Bread! Ingredients 1 1/2 (15 oz.) cans Bruce’s Yams Cut Sweet Potatoes, drained 1 1/4 cups white sugar 1/2 cup vegetable oil 2 eggs 1 3/4 cups all-purpose flour 1 tsp. baking soda 1/4 tsp. salt 1...