November 09, 2015
Annie Ham from McCall Farms in Effingham, SC shares her recipe for Sweet Potato Bread!
Ingredients
- 1 1/2 (15 oz.) cans Bruce’s Yams Cut Sweet Potatoes, drained
- 1 1/4 cups white sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 3/4 cups all-purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/3 cup water
- 1/2 cup pecans
- powdered sugar (optional)
Directions
- In a small mixing bowl, combine eggs, sugar and oil; beat well.
- In a separate bowl, combine flour, baking soda, salt, cinnamon and nutmeg.
- Stir flour mixture into egg mixture alternately with water. Once combined, stir in Bruce’s Yams Cut Sweet Potatoes (drained) and chopped pecans.
- Pour batter into greased 9×5 inch loaf pan. Bake at 350°F for 50 minutes or until inserted toothpick comes out clean. Dust with powdered sugar, if desired.
🌱 Making It Grow is an award-winning program produced by SCETV and Clemson University. Host Amanda McNulty from Clemson Extension along with Clemson Extension Master Gardener State Coordinator Agent Terasa Lott plus other Extension Agents and featured guests offer research-based information on a variety of gardening, agricultural, and environmental topics, while also highlighting interesting places and products from around South Carolina.
🍽️ For more recipes like the one above, visit SCETV Food.
