Episodes
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Log in to Watch OnlineExploring New England by Land & Sea
S9 Ep903 |Enjoy a clambake at Newport’s Castle Hill Inn & autumn trail riding and fly fishing in Vermont.
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Down By the Sea
S5 Ep510 |In this episode, we spend an idyllic summer day on the shores of Cape Cod. - Embedded Video LinkImage
Labor of Love
S5 Ep509 |Hike the White Mountains, learn how cheddar is produced and taste locally milled bread. - Embedded Video LinkImage
An Edible Tour
S5 Ep508 |Travel to Massachusetts, Maine and Vermont for a food tour of New England. - Embedded Video LinkImage
Little Known Adventures
S5 Ep507 |Tour the Cape Cod National Seashore, travel to the Narragansett Bay and visit North Haven. - Embedded Video LinkImage
Off the Beaten Track
S5 Ep506 |Track great white sharks and fly up and down the mountain biking trails of Burke Mountain. - Embedded Video LinkImage
An Eye For Beauty
S5 Ep505 |Discover native New England plants, ice castles and a recipe for Maine blueberries. - Embedded Video LinkImage
Only in New England
S5 Ep504 |Learn about the history and legacy of shipbuilding and discover two kinds of clam chowder. - Embedded Video LinkImage
Homegrown
S5 Ep503 |Celebrate Italian food and heritage and explore jack jumping in Vermont's Green Mountains.
About Weekends with Yankee
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
