Episodes
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Log in to Watch OnlineExploring New England by Land & Sea
S9 Ep903 |Enjoy a clambake at Newport’s Castle Hill Inn & autumn trail riding and fly fishing in Vermont.
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Common Ground
S5 Ep502 |Prepare a fresh from the garden meal with Amy and visit llamas with Richard. - Embedded Video LinkImage
Back to Our Roots
S5 Ep501 |Spend a day with award-winning chef Michel Nischan and follow in Julia Child's footsteps. - Embedded Video LinkImage
Winter Wonderland
S3 Ep313 |Visit includes: a skating trail, cross-country skiing and a New England winter meal. - Embedded Video LinkImage
Fall in New England
S3 Ep312 |Visits include: apple orchards, fall foliage sites and a cranberry harvest. - Embedded Video LinkImage
The Seacoast
S3 Ep311 |Maine’s wild blueberries, Rose Island Lighthouse, surfing in Narragansett Bay - Embedded Video LinkImage
Adventures in New England
S3 Ep310 |Richard rides a tall ship, flies in a hot air balloon and takes a dune tour. - Embedded Video LinkImage
At the Shore
S3 Ep309 |An insider's look at Nantucket, shark-tagging and farm-to-table dinner in Chatham (Mass). - Embedded Video LinkImage
Farms and Foraging
S3 Ep308 |Stops include: Vermont’s Quechee Gorge, Kelly Way Gardens and Block Island.
About Weekends with Yankee
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
