Episodes
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Log in to Watch OnlineHeading North
S8 Ep813 |Hitting the slopes in Vermont and “ice cut” paintings and murals in New Hampshire.
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Fall in New England
S3 Ep312 |Visits include: apple orchards, fall foliage sites and a cranberry harvest. - Embedded Video LinkImage
The Seacoast
S3 Ep311 |Maine’s wild blueberries, Rose Island Lighthouse, surfing in Narragansett Bay - Embedded Video LinkImage
Adventures in New England
S3 Ep310 |Richard rides a tall ship, flies in a hot air balloon and takes a dune tour. - Embedded Video LinkImage
At the Shore
S3 Ep309 |An insider's look at Nantucket, shark-tagging and farm-to-table dinner in Chatham (Mass). - Embedded Video LinkImage
Farms and Foraging
S3 Ep308 |Stops include: Vermont’s Quechee Gorge, Kelly Way Gardens and Block Island. - Embedded Video LinkImage
Fun
S3 Ep307 |Visits to Nantucket, the White Mountains, Little Fenway and a Whiffle Ball factory. - Embedded Video LinkImage
Land and Sea
S3 Ep306 |Richard sails in Rhode Island while Amy visits a general store. - Embedded Video LinkImage
Old Things/New Hands
S3 Ep305 |Visits include: a sustainable fishery, Arethusa Farm, Vermont’s Trapp Family Lodge.
About Weekends with Yankee
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
