Episodes
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S1 Ep6 |Vivian's trips to Florida and Texas expand her idea of what barbecue is and how it’s done.
About Somewhere South
Host and award-winning chef Vivian Howard digs deeper into the lesser-known roots of Southern food, Southern cooking, and Southern living. Each episode of “Somewhere South” explores the connectivity of a single dish, and the ways people of different backgrounds interpret that dish while expressing the complex values, identities, and histories that make up the American South.
Extras
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Preview: How Do You ‘Cue?
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Preview: It's a Greens Thing
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Preview: Porridge for the Soul
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Preview: What a Pickle
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Soul Food with Mashama
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The Historic Journey of the Hand Pie
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The Many Wonders of Schmaltz
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The Southern Chinese Americans of the Mississippi Delta
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West Virginia's Famed Pepperoni Roll
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Inside Look: Somewhere South