Making It Grow

Making It Grow is SCETV's weekly gardening show.

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Episodes

  • Tomatoes and Timber Management

    Growing tomatoes in containers and timber management for landowners.
  • Spring Vegetables, Begonias, and Azaleas

    Spring vegetable garden, Crape Myrtle bark scale, Historic Columbia azaleas.
  • Invasive Insects and Trees

    Asian Longhorned Beetle, Bradford Pear, Doodle Hill Farm, Desegregation Garden.
  • Grass, Easter Eggs and the Congaree Bluffs heritage Preserve

    Turf Grass, decorating Easter Eggs and the Congaree Bluffs heritage Preserve.
  • Milkweed and Dr. Walter Edgar

    Milkweed and Dr. Walter Edgar.
  • Shamrocks and Camellias

    Shamrocks, Camellias, and much more.
  • Pruning, Hydrangeas Paniculatas and Still Hopes Retirement

    Christopher Burtt gives pruning tips and talks about the importance of soil samples.
  • Weeds, Propagation and Zoo Habitat Horticulture

    Weeds, propagation and zoo habitat horticulture.

About Making It Grow

Making It Grow is an award-winning program produced by SCETV and Clemson University. Host Amanda McNulty from Clemson Extension along with Clemson Extension Master Gardener State Coordinator Agent Terasa Lott plus other Extension Agents and featured guests offer research-based information on a variety of gardening, agricultural, and environmental topics, while also highlighting interesting places and products from around South Carolina.

  • ETVHD: Tuesday at 7 pm, Saturday at 8 am
  • SC CHANNEL:  Tuesday at 8 pm, Saturday at 5 pm  

Funding for Making it Grow is provided by: The South Carolina Department of Agriculture, McLeod Farms, The South Carolina Farm Bureau Federation and Farm Bureau Insurance, Wesley Commons, and Boone Hall Farms

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Latest Stories

Making It Grow

Gardening and horticulture news and tips, as well as agricultural information from Amanda McNulty, the host of SCETV's "Making It Grow" and Clemson University Extension Agent. Produced by South Carolina Public Radio.Making It Grow Minutes are produced by South Carolina Public Radio, in partnership with Clemson University's Extension Service.

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