August 27, 2021
We are joined by the SC Watermelon Queen Serena Allsion who shows us how to make a healthy and delicious Watermelon Guacamole dip.
Ingredients
- 1 ½ cups diced avocados
- 2 Tbsp lime juice
- 1 ½ cups cilantro or parsley if you prefer
- 4 ounce can chopped green chilis
- 2 Tbsp chopped jalapeno peppers
- 2 Tbsp minced garlic
- 1 ½ cups seedless diced watermelon
- Chips to serve
Directions
- Put the avocado into a large bowl and mash with the back of a fork. Leave some chunks in the mix for texture.
- Add lime juice and stir. This will add tang and prevent avocado from discoloring
- Gently fold in cilantro, chilis, jalapeno peppers and garlic. Note: feel free to cut back on the garlic and peppers if you don’t like a spicy dip.
- Add the seedless diced watermelon to bowl and serve. Transfer dip to serving bowl and pass around with chips.
🌱 Making It Grow is an award-winning program produced by SCETV and Clemson University. Host Amanda McNulty from Clemson Extension along with Clemson Extension Master Gardener State Coordinator Agent Terasa Lott plus other Extension Agents and featured guests offer research-based information on a variety of gardening, agricultural, and environmental topics, while also highlighting interesting places and products from around South Carolina.
🍽️ For more recipes like the one above, visit SCETV Food.
