April 26, 2017
Annie Ham from McCall Farms in Effingham, SC joins "Making It Grow" who will be making a “Southern Caviar Dip” with Blackeye Peas in their new Glory Farms clear can. This first on the shelf clear can is manufactured by Sonoco.
Ingredients
- 1 (15 oz.) can Glory Farms Blackeye Peas
- 1 (15 oz.) can black beans
- 1/4 cup red bell pepper, diced 1/4"
- 1/4 cup green onions, sliced 1/8"
- 1 tsp. pickled jalapeno peppers, minced
- 1 tsp. garlic, minced
- 1/4 tsp. cumin, ground
- 1/4 tsp. black pepper, ground
- 1 tsp. lime juice
- 1 Tbs. cilantro leaves, minced
Steps to Prepare:
- Combine all ingredients in a bowl or small casserole dish and mix.
- Cover and refrigerate for 2 to 4 hours to allow the best flavor to develop.
- Serve with your favorite chips or crackers.
🌱 Making It Grow is an award-winning program produced by SCETV and Clemson University. Host Amanda McNulty from Clemson Extension along with Clemson Extension Master Gardener State Coordinator Agent Terasa Lott plus other Extension Agents and featured guests offer research-based information on a variety of gardening, agricultural, and environmental topics, while also highlighting interesting places and products from around South Carolina.
🍽️ For more recipes like the one above, visit SCETV Food.
