Southern Caviar Dip | Making It Grow

Annie Ham from McCall Farms in Effingham, SC joins "Making It Grow" who will be making a “Southern Caviar Dip” with Blackeye Peas in their new Glory Farms clear can. This first on the shelf clear can is manufactured by Sonoco.

Ingredients

• 1 (15 oz.) can Glory Farms Blackeye Peas
• 1 (15 oz.) can black beans
• 1/4 cup red bell pepper, diced 1/4"
• 1/4 cup green onions, sliced 1/8"
• 1 tsp. pickled jalapeno peppers, minced
• 1 tsp. garlic, minced
• 1/4 tsp. cumin, ground
• 1/4 tsp. black pepper, ground
• 1 tsp. lime juice
• 1 Tbs. cilantro leaves, minced

Steps to Prepare:

• Combine all ingredients in a bowl or small casserole dish and mix.
• Cover and refrigerate for 2 to 4 hours to allow the best flavor to develop.
• Serve with your favorite chips or crackers.