Sean Flynn

Team "Making It Grow" visits GrowFood Carolina in Charleston, SC and talks with general manager Sara Clow. GrowFood officially opened its doors in 2011 at a warehouse in downtown Charleston. Over the past four years, the hub has grown from marketing for 5 producers to more...

"Making It Grow" always enjoys it when Jennifer Badger from the South Carolina Department of Agriculture's South Carolina Specialty Food Association comes on the show. This time she invited Beach Loveland from Loveland Coffee. This is a socially responsible Specialty Coffee...

“Making It Grow” host Amanda McNulty interviews Brandon Velie, SC Chef Ambassador, during the fifth annual S.C. Agribiz and Farm Expo at the Florence Civic Center on Jan. 11, 2017. Original SC highlights Chef Velie and his restaurant Juniper. Follow the link and “carpe corn...

Team "Making It Grow" visits with the 2016 South Carolina Swisher Sweets/Sunbelt Expo Farmer of the Year Kerry Owen of Bee Well Honey in Pickens, SC. Owen’s business focuses on streamlined production and distribution. In addition to raising bees and running a store, Owen...

“Making It Grow” host Amanda McNulty interviews Amy Fortes, SC Chef Ambassador, during the fifth annual S.C. Agribiz and Farm Expo at the Florence Civic Center on Jan. 11, 2017.

Annie Ham from McCall Farms in Effingham, SC joins "Making It Grow" who will be making a “Southern Caviar Dip” with Blackeye Peas in their new Glory Farms clear can. This first on the shelf clear can is manufactured by Sonoco. Ingredients 1 (15 oz.) can Glory Farms Blackeye...