Episodes
SCETV Passport
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Log in to Watch OnlineHeading North
S8 Ep813 |Hitting the slopes in Vermont and “ice cut” paintings and murals in New Hampshire.
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Adventurous Spirit
S4 Ep406 |Local corn tortillas; sunset hang gliding; Grand Illumination Night on Martha’s Vineyard. - Embedded Video LinkImage
To the Top
S4 Ep405 |Parsnip and cranberry layer cake; rock climbing; Martha's Vineyard preservation projects. - Embedded Video LinkImage
Treasures from the Earth
S4 Ep404 |Amy handmakes a sustainable wood table. Richard unearths Maine's gemstone, tourmaline. - Embedded Video LinkImage
Walk on the Wild Side
S4 Ep403 |Mystic Aquarium; a wildlife sanctuary; crabbing and cooking with Amy in New Hampshire. - Embedded Video LinkImage
Arts and the Sea
S4 Ep402 |The oldest acapella group in the U.S; author and chef Barton Seaver; the PEZ factory. - Embedded Video LinkImage
Deep Roots
S4 Ep401 |Tour Boston’s Chinatown; the Weekapaug Inn and special farmers in Rhode Island. - Embedded Video LinkImage
Celebrating Tradition
S6 Ep612 |Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England tradition. - Embedded Video LinkImage
Buried Treasure
S6 Ep611 |Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England.
About Weekends with Yankee
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
