Episodes
SCETV Passport
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Log in to Watch OnlineHeading North
S8 Ep813 |Hitting the slopes in Vermont and “ice cut” paintings and murals in New Hampshire.
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The Next Generation
S7 Ep709 |Mayfair Farm in New Hampshire. Baking desserts in Vermont with Gesine Bullock Prado. - Embedded Video LinkImage
New England Traditions
S7 Ep708 |Strawbery Banke Museum. Ice fishing derby on Lake Winnipesaukee and a historic ski jump. - Embedded Video LinkImage
The Joys of Winter
S7 Ep707 |Breakfast at Pickering House Inn. Winter skiing and surfing in Maine. Floral designs. - Embedded Video LinkImage
Past Meets Future
S7 Ep706 |Biddeford, a rising food town. Farming collective in Vermont. Nantucket weaving tradition. - Embedded Video LinkImage
Town and Country: Hitting the Heights
S7 Ep705 |Glazy Susan doughnuts. Climbing Mt. Monadnock. Sauces from Wozz! Kitchen Creations. - Embedded Video LinkImage
A Taste for the Good Life
S7 Ep704 |Restaurant tour in Boston. The Preserve Sporting Club. Maine’s Ragged Coast Chocolates. - Embedded Video LinkImage
Made with Love in New England
S7 Ep703 |Explore Rockland, Maine. Local glass artist. Playful and romantic home products. - Embedded Video LinkImage
Land and Sea
S7 Ep702 |Glamping in Maine. Fishing in Mystic, Connecticut. A tour of Duparquet Copper Cookware.
About Weekends with Yankee
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
