Episodes
SCETV Passport
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Log in to Watch OnlineHeading North
S8 Ep813 |Hitting the slopes in Vermont and “ice cut” paintings and murals in New Hampshire.
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A Breath of Fresh Air
S8 Ep812 |Exploring the scene and artwork of Brookline, MA, and climbing in the White Mountains. - Embedded Video LinkImage
Delicacies from New England
S8 Ep811 |Visit Matunuck Oyster Farm, Thompson House Eatery and Wiggly Bridge Distillery. - Embedded Video LinkImage
To the Top
S8 Ep810 |Rock climbing in New Hampshire and Martha’s Vineyard preservation projects. - Embedded Video LinkImage
Deep Roots
S8 Ep809 |A visit to Boston’s Chinatown and exploring the Ocean State - Rhode Island. - Embedded Video LinkImage
Indulging in New England
S8 Ep808 |New Bedford, MA; Littleton, NH and a visit to Sudbury. - Embedded Video LinkImage
Food Lover's New England
S8 Ep807 |We explore the up-and-coming food scene of Kennebunkport, ME and more! - Embedded Video LinkImage
New England’s Great Outdoors
S8 Ep806 |Ride on Icelandic horses and explore the gardens at a farm-to-table restaurant. - Embedded Video LinkImage
Little-Known New England
S8 Ep805 |Newport, RI, oyster farm and raw bar OystHERS, treehouse resort Seguin and Bethel, ME.
About Weekends with Yankee
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
